Meatless Monday when Monday is a Holiday

This would have been a great Meatless Monday meal, but to cut the vacation short and then served a salad would communicate that I never want to go on vacation again.

We eat a lot of Big Salads.  Some with store rotisserie chicken, some with mushrooms, lots with hard boiled eggs.  Our favorites are Cook’s Illustrated’s Classic Cobb salad (Worcestershire is the key to the perfect Cobb dressing) and their Salad Nicoise.

Last night we had a radicchio, apple, blue cheese and walnut salad.  I also had hearts of Romaine which I shredded the same size as the radicchio.  I made a basic balsamic vinaigrette.

It was radicchiously good.

– Catherine

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