Eastern Medicine

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We had Asian chicken noodle soup last night.  I used 8 cups of low sodium chicken broth, sesame oil, soy sauce and ginger for the base.  I added sliced shitake mushrooms, green onions, shredded roast chicken and soba noodles to the base and voilà, I had Asian chicken soup.  (When I make a French chicken soup, I say 你去那里.)

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In addition, I steamed baby bok choy that had been cut in half and drizzled it with ginger vinaigrette.  This dinner took all of about 20 minutes to make.  It was delicious!  -Andra

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