Roast Chicken with Potatoes and Arugula Salad

So, the name of the blog is “Our Last Supper”, not “Our Last Supper If It Was A Totally Original Meal Idea”.

Sometimes you just have to kick it old school with a roast chicken, potatoes and arugula salad.

I’ve made a lot of roast chickens (or chicken?  What’s the plural of roast chicken?)  Here’s what I’ve learned:  the chicken needs to be stuffed with two halves of a juicy lemon and any fresh herbs you have.  The potatoes need lemon, olive oil and grainy Dijon mustard.  The chicken need to be GENEROUSLY seasoned with salt and pepper and the whole thing tastes better when roasted in a cast iron skillet and served with GENEROUSLY poured white wine.

Don’t believe what Andra tells you.  This is the real “Winner, Winner, Chicken Dinner.”

– Catherine

Trackbacks

  1. […] eat roast chicken about once a week, which I’ve mentioned here, here and here.  Because we eat it so often, I try to mix it up by using variations on the basic roast […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: