Roast Chicken with Potatoes and Arugula Salad

So, the name of the blog is “Our Last Supper”, not “Our Last Supper If It Was A Totally Original Meal Idea”.

Sometimes you just have to kick it old school with a roast chicken, potatoes and arugula salad.

I’ve made a lot of roast chickens (or chicken?  What’s the plural of roast chicken?)  Here’s what I’ve learned:  the chicken needs to be stuffed with two halves of a juicy lemon and any fresh herbs you have.  The potatoes need lemon, olive oil and grainy Dijon mustard.  The chicken need to be GENEROUSLY seasoned with salt and pepper and the whole thing tastes better when roasted in a cast iron skillet and served with GENEROUSLY poured white wine.

Don’t believe what Andra tells you.  This is the real “Winner, Winner, Chicken Dinner.”

– Catherine


  1. […] eat roast chicken about once a week, which I’ve mentioned here, here and here.  Because we eat it so often, I try to mix it up by using variations on the basic roast […]

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