Quiche. Again.

Quiche is in pretty heavy rotation here, especially during the summer.  My plan was to make a mushroom and asparagus quiche, but the asparagus was way past its prime.  (Actually, my plan was to make the coffee-rubbed steaks I didn’t make on Sunday, but my steak was also past it’s prime.  I feel incredible guilt for both.)

So, quiche to the rescue again.  Specifically, a ham, mushroom, scallion and cheddar quiche.

I will make those coffee-rubbed steaks tonight.  I can’t let a steak recipe become my Everest.

– Catherine

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