Swiss Chard and Quinoa Pilaf

There’s been a lot of celebrating around here lately, so we were in need of a detox night.  Last night we had a Swiss chard and quinoa pilaf based on this recipe from Food52.  I’ve made this with olive oil and walnut oil and honestly don’t think it makes a big difference, so I’ve stopped buying the walnut oil specifically for this recipe.

This would be so good with a piece of perfectly pan roasted salmon right on top of it, which I’ll do next time.  Maybe next week, when we’ll be detoxing after the last birthday of the season.

– Catherine

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